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Older individuals who incorporated glycine and cysteine into their diets experienced increased glutathione levels, leading to improved fat burning and insulin resistance
10.1016/j.fm.2011.07.011 Forde BM, Neville BA, ODonnell MM, Riboulet-Bisson E, Claesson MJ, Coghlan A, Ross RP, OToole PW: Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tracts
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