This key ingredient supports skin clarity and cellular repair, transforming your skin from the inside out
Organic acids such as citric acid, malic acid, succinic acid, and protocatechuic acid have also been isolated from Schisandra , giving it a unique sour taste and contributing to its antioxidant, immunity-enhancing, gastric acid-regulating, and digestion-promoting properties (80)
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Appearance: blue, odorless liquid