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The long-term intake of red meat significantly increases the levels of the carnitine metabolites trimethylamine (TMA) and trimethylamine-N-oxide (TMAO), leading to endothelial dysfunction and adverse cardiovascular events [241]

Indeed, Yun and co-workers found that the intracellular reduction of DHA back to vitamin C depleted the cellular stores of reduced glutathione (GSH, the major antioxidant in cells), leading to an increase in reactive oxygen species (ROS)

Sources: Clemmons DR

Its like sending a calming message to your gut cells saying, Weve got this. 3

in one study, 37.5% of individuals in a glutathione group saw notable enhancements in skin tone, compared to only 18.75% in the placebo group