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Markovic TP, Proietto J, Dixon JB, Rigas G, Deed G, Hamdorf JM, et al
Common Food Sources of L-Carnitine: Beef: Approximately 80 to 90 mg per 100 grams Pork: Around 25 to 30 mg per 100 grams Fish: Roughly 5 to 10 mg per 100 grams Chicken: About 3 to 5 mg per 100 grams Milk and Dairy: Around 2 to 3 mg per 100 ml Individuals who follow vegetarian or vegan diets often have lower L-carnitine levels because plant-based foods contain very little of it
Townsend Letter-The Examiner of Alternative Medicine
Vial size Choose your supply 3 vials 30mg total Save $11.85 (5% off) Total $225.15 Volume pricing applies to your total vials, not just this product
Antioxidant Activity with Increased Endogenous Levels of Vitamin C, E and A Following Dietary Supplementation with a Combination of Glutathione and Resveratrol Precursors
