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Some of the additional nutrition interventions that we frequently prescribe, on a case by case basis include: Autoimmune paleo diet (AIP) Low FODMAP diet Microbial reset diet Ketogenic diet Low histamine diet Low oxalate diet GAPS diet (a powerful reset program in cases of severe gut inflammation) Gluten free diet (gluten, dairy, soy, and corn are common trigger foods, among others) Elimination and reintroduction diet Incorporate Anti-Inflammatory Foods To target Lyme-induced inflammation, you may also want to consider incorporating the following anti-inflammatory foods into your diet, including: Omega-3 fatty acids: Preclinical research indicates that the omega-3 fatty acids EPA and DHA can balance the inflammatory response in Lyme disease by impacting populations of immune signaling molecules
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