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As a result, we have found a decrease in O 2 and H 2 O 2 production as well as lipid peroxidation markers (DC and MDA) in heart mitochondria of old glutathione-treated rats (Table 2)

Most people can safely take astaxanthin, but it can cause side effects at high doses, including skin redness

How to Enhance Glutathione Levels: Increase Intake of Sulfur-Rich Foods: Foods like garlic, onions, cruciferous vegetables (like broccoli and cabbage), and legumes help to boost the production of glutathione

BBB restrictions: The BBB serves as a barrier that hampers the passage of specific phytochemicals into the brain, posing a challenge for these compounds to exert their neuroprotective effects directly at the injury site

Appl Microbiol Biotechnol 87:175183