Glutathione is a simple molecule comprised of three amino acids (glycine, glutamine, and sulfur-rich cysteine)
DOI.org (Crossref), Vlachou, Mikela, et al
Amounts of isothiocyanates formed from glucosinolates in foods are variable and depend partly on food processing and preparation (see the article on Cruciferous Vegetables)
Pure Glutathione (GSH) powder is named Reduced glutathione or L-GlutathioneReduced ,an important antioxidant in plants, animals, fungi, and some bacteria and archaea,a white crystalline powder
They have antipathogenic effects by disrupting the cell membranes of pathogens, which inhibits their growth