While Vitamin B12 is a naturally occurring nutrient that is generally considered very safe even in high doses, it is still a medical treatment
Every 0.1 mL (10 units) equals exactly 100 mcg
Another dosing recommendation begins with 1000 mcg daily for the first seven to 10 days, then 1000 mcg weekly for a month, followed by 1000 mcg monthly for life
The following foods are rich in vitamin E ( Oils: soybean oil, sunflower oil, safflower oil, wheat germ oil, corn oil Nuts and seeds: sunflower seeds, almonds, hazelnuts, peanut butter, peanuts Fruits: kiwis, mangoes, tomatoes Vegetables: spinach, broccoli Given that fat-soluble vitamins are stored in fat, they can build up in your body fat, especially if youre taking in excessive amounts through diet or supplements ( For vitamin E, the Upper Limit (UL) or the amount that most people can consume daily through food and supplements without complications is 1,000 mg ( Summary Vitamin E is a fat-soluble antioxidant vitamin
Tomatoes are particularly good for you