Umami Flakes – Umeboshi Raw Use instead of salt to

Use instead of salt to enhance the taste of most ingredients for most dishes

Japansk ekologisk Hojicha på hela Sencha- och Banchablad av hög kvalitet från noga utvalda tegårdar – låg koffeinhalt

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as a topping on desserts and fresh fruit

It is allowed to cool until the glaze sets and is then placed in water to cool completely

Umami Flakes – Umeboshi Raw Use instead of salt toEkologiska umamiflingor p torkade Umeboshi plommon frn Wakayama i Japan med unik saltsyrlig smak. Traditionsenligt tillverkade fr hand p de allra bsta rvarorna. Tar risrtter, sushi, grnsaker och marinader till en helt ny niv!