dominio do bibei lacima 2019 Rosévin Klaus Reimitz shows that he

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

The Cavazucchi vineyard is southwest-facing at an altitude of 350 meters on Mesola Hill and is cultivated using the classic Guyot method

Really nice combination of intensity and finesse

Dette giver vinen dybde og en diskret integrering af fadets krydderi

but can also be enjoyed as a cozy wine

dominio do bibei lacima 2019 Rosévin Klaus Reimitz shows that he75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before