is extracted from the Siberian sturgeon (acipenser baerii)
Siberian Sturgeon (Baerii) Caviar
Royal Oscietra Caviar is renowned for its excellent egg quality
delicate Royal Oscietra
The finished product is amber to dark brown in colour and medium firm and silky in texture
dried caviar oscietra royal-siberian-caviar-pairs is extracted from the SiberianAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated