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Organic almonds dipped in white lemon chocolate and rolled in dried rose petals – an irresistible sweet and sour flavor combination
The apples are gently pressed and allowed to ferment (ferment) in steel barrels
coconut flakes and sweetened only with coconut sugar
Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)
These are more than decorative objects
Torkade Citrusfrukter – Apelsin, Citron & Lime Osaltad Organic almonds dipped in white
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