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We sometimes try this with the Umeshu from Heiwa Shuzo called "Tsuru Ume Kanjuku" -- it makes the perfect spritz
sustainable methods
) ABV: 15%
30% kome koji (rice koji)
It's made with 100% Aomori-grown Hanafubuki rice
Barbichette Wines "Le Blanc" (2021) [750ml] fruit sake We sometimes try this with
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