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This one-of-a-kind sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid
Just like all Uehara sake
A pert but likeable young lady
to truly appreciate the complex aromas and flavors of Nakanaka we recommend to drink it oyuwari (cut with hot water) which unlocks a lot of the subtleties and allow the chocolate notes to linger on the tongue
This is one of Brooklyn Kura's flagship sakes-- it's named after their favorite blue door
Fond Cypres x Super Glou Rouge akashi This one-of-a-kind sake is made
