Kid's Menu Glass House Restaurant 1950s Chicken An extensive menu of meat

An extensive menu of meat and seafood featuring lobster brought in from Maine kept customers well-fed

Each 12x12 print is accompanied by a copy of the original napkin

Doric was White Star's second and last turbine-propelled ship

a summer resort on Good Harbor Beach at Cape Ann

The Onondaga hotel was named for one of the original five constituent nations of the Iroquois who were a historically powerful northeast Native American confederacy

Kid's Menu Glass House Restaurant 1950s Chicken An extensive menu of meatThis cheerful clown chef is another example of the craze for children's menus that could be turned into masks. What's charming is that all the meals were priced in nickels, dimes and quarters so children could have an arithmetic lesson at the same time they were eating. The menu comes from the Glass House restaurant chain that was popular in the 50s and 60s. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where