Aizawa Nouen "Sachiroze" (2023) yamazaki The field was turned over

The field was turned over and gradually planted with vines in 2007

two prized rice varieties known for their aromatic qualities and fermentation capabilities

ginjo-y types & eager to taste more  "natural sake" this is a good place to start

Junmai Genshu  / Mukai Shuzo

Green apple

Aizawa Nouen "Sachiroze" (2023) yamazaki The field was turned overSachiroze is a wine made from Yamasachi, an indigenous Japanese grape registered as an international variety with OIV, is a cold resistant cross between Kiyomi (derived from Seibel 13053) and Yamabudou, Japan's native mountain grape. This unique variety produces wines with rich aroma, vibrant flavor, and remarkable resilience, thriving even in regions with temps below 30 celcius. Words courtesty of DI Wine