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as well as their proprietary yeast
this junmai ginjo has not undergone any pasteurization
this sake’s gold-flaked charm is backed up by a rich
Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%
Urakasumi “Junmai”
Gekkeikan - Haiku - Tokubetsu Junmai Organic Gohyakumangoku as well as their proprietaryBy only milling away 30% of the grain, the brewery maintains a good deal of the original flavor of the rice. Haiku is also only pasteurized once, allowing for a refreshing taste that is big on flavor. A wave of pineapple rushes forth, giving way to apple, pear and mango. Try pairing this gold medal winner with sweet and sour pork or spicy Szechuan hot pot.
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