Chateau La Rosé Figeac Pomerol 2018 Grape-Weissburgunder After harvesting in crates and

After harvesting in crates and sorting both before and after de-stemming

The wine is crafted with minimal intervention

Wine Making:The reds were picked at optimal ripeness and cooled overnight to 4 degrees celsius

gentle tannins

fennel seed and charcuterie is underpinned with raspberry

Chateau La Rosé Figeac Pomerol 2018 Grape-Weissburgunder After harvesting in crates andWhat it tastes like: Ripe black cherry, plum, and dark chocolate, with hints of tobacco, earthy spices, and a touch of oak. Full bodied, plush, and rich with velvety tannins and a long finish. Why you should buy it: A top tier Pomerol offering elegance and depth at a more accessible price point compared to other high end Pomerol wines. This 2018 vintage showcases the finesse and power of the region. What to enjoy it with: Roast lamb, duck, or a rich