Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 NET unserious attitude

unserious attitude

blended with Cinsault for lift

where he works as Selosse’s principal assistant

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

One of the first ever Japanese single malts to gain worldwide attention

Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 NET unserious attitudeThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because