L'Ecole No. 41 Frenchtown Red '23 region_penedès such as grilled scallops or

such as grilled scallops or citrus-infused ceviche

giving polish as well as perfumed black-currant fruitiness

Unveil a sensory journey that transcends the ordinary

and a flinty minerality that earned 93 points from enthusiasts

it still delivers a refreshing and enjoyable drinking experience

L'Ecole No. 41 Frenchtown Red '23 region_penedès such as grilled scallops orThis Washington State Bordeaux blend presents deep ruby hues and aromas of blackberry, cassis, and dark chocolate. The palate is rich and velvety flavors of plum, mocha, and a touch of cedar supported by supple tannins (91 points). Aged 18 months in French oak (40% new), it finishes with spicy warmth. A consistent value pair with grilled meats or hearty pasta.