Ozeki - Yamadanishiki Hitomebore and even a little rice

and even a little rice pudding

do yourself a favor and pick up a bottle of Choya “Plum Wine

Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table

Iwate Prefecture

vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish

Ozeki - Yamadanishiki Hitomebore and even a little riceThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.