White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-53002 Optimum Fermentation Temp: 68-95°F

Optimum Fermentation Temp: 68-95°F

Please Note: This will not fit a standard ebullioscope

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SO4 - 333 ppm

White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-53002 Optimum Fermentation Temp: 68-95°FSourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as klsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69F (18 20C) and does not ferment well below 62F (17C) after peak fermentation. Typically has low flocculation characteristics after the first generation. PurePitch Next