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distillation aromas have left and it still stays fresh grapefruit notes
A very slightly toasted hint on the finish
Silky and voluptuous entry in the mouth
Our mandarin spirit is aged for at least one year in stainless steel tanks before bottling
Their whisky is 100% corn
Pierre HUET Pommeau de Normandie AOC 17% 700ML Brazil distillation aromas have left andCERTIFICATION : Pommeau de Normandie AOC (Certified designation of origin). AGEING : Between 36 to 48 months in oak barrels. ELABORATION : Pommeau de Normandie is made by the mutage of: 2 3 of apple must made from varieties as Frquin Rouge, Binet Rouge, Bisquet et Douce Mon. 1 3 of one year old Calvados Pays dAuge, that titrates between 68% and 70% alcohol. Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorised by the legislation).
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