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Aged 24 months on lees
A crowd-pleaser with sophistication
ideal for dry-aged steak or braised short ribs
From Oregon's oldest continuously farmed vineyard
with notes of syrup and less impact from the wood
Ronchi Barbaresco '21 grenache blanc Aged 24 months on leesThis elegant Barbaresco shimmers with a bright ruby hue. The nose is fresh and perfumed, offering aromas of red cherry, rose petal, and a touch of white pepper. The palate is medium bodied and refined, with silky tannins supporting flavors of red berries, tea leaves, and subtle earthy notes. Aged 24 months in large Slavonian oak, the wine earned 93 points for its approachability and finesse. The mineral driven finish makes it superb with mushroom
