Plenty Roots - 4 pack Using organic roots grown in

Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi ‘Dong Chi Mi’

Adding it to a salad for extra texture and tanginess is also another good way to enjoy

Tara Duggan from the San Francisco Chronicle described Plenty Roots as “earthy and floral” with a hint of ginger and orange at the end

Unlike any other Gochu Jang out there

it's great for gift

Plenty Roots - 4 pack Using organic roots grown inMade with beet and carrots, it's explotions of fiber, magnasium, beta carotene, and other nutritions at its best. It's a true harmony or Yin and Yang. Try with salmon, chicken, or add it to your salad and sandwich. Inspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi