Azumaichi - Junmai Ginjo Koshu The light mineral flavor develops

The light mineral flavor develops and fades into a slightly crystalline umami aftertaste

as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019

velvety texture

Can be enjoyed at room temp and gently warmed

each glass is actually quite sturdy

Azumaichi - Junmai Ginjo Koshu The light mineral flavor developsThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.