Shiraume Ginjo Umeshu Liqueur Bruichladdich Distillery and every one of those

and every one of those influences the flavour of the malt in a different way

deep colour and depth of character of a great rum

The final release of this small batch blended Scotch Whisky from Thompson Bros

Every drop is malted

honey and spice

Shiraume Ginjo Umeshu Liqueur Bruichladdich Distillery and every one of thoseA firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo