Biscotto Caffè monorigine Tanzania Lievitati create a delicate combination of

create a delicate combination of natural aromas and flavours

Crunchy Salted Caramel nuggets enclosed in the biscuit bring a harmonious contrast between sweetness and flavor to the palate

Brewer's Yeast

Wheat starch*)

Ripieno: Nocciola (45%)

Biscotto Caffè monorigine Tanzania Lievitati create a delicate combination ofis a freshly packaged artisan product without preservatives. The single origin coffee Tanzania is a robust variety of high quality; grown almost exclusively in the Bukoba region at an altitude of 1100 1200 meters above sea level, it has aromatic notes of bitter cocoa, caramel and wood. On the palate the biscuit enhances the aromatic bouquet and generates an explosion of full bodied and persistent coffee. Ingredients 00 soft wheat flour*, Butter* 82%