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The wine remains unracked after fermentation and on its full lees for five months
Blend of lambics aged on average 16 to 18 months and grapes
Pair with: Hard cheese
Also a perfect partner for soups
and up to 20
Tilquin Oude Sureau Tilquin à l'Ancienne 2020/21 6.6% (375ml) Subscription box The wine remains unracked afterSpontaneously fermented, the Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle. Limited to 1 per customer, sorry
