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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Attenuation: 73-77%
i for a CO2 tank
Replacement impeller for our H325
They can be used with cooling plates and snakes for macro bin fermentation
a blend of steeping malts including Special B and a hint of Roasted Barley
Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-29947 Attenuation: 73-77%WildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as the
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