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From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake
We recommend serving as is
Different faces of the sake come out when served at different temperatures
leading to the rich taste
It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River
Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) From a brewery founded inTenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up youll find a touch of maple syrup, so dont be afraid to experiment with different temperatures!
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