Omnipollo x The Emperor Dengar's Church No Damson Vanilla Coconut Fudge Imperial Stout 11% (330ml can) 4 pack The wort was produced using

The wort was produced using the traditional turbid mash method

grapefruit and lemon peel and apricot noyaux (noy-OH)

Delicate – Subtle cherry – Watermelon

28% Pinot Noir

Jean-Jacques Morel and Les Bottes Rouges

Omnipollo x The Emperor Dengar's Church No Damson Vanilla Coconut Fudge Imperial Stout 11% (330ml can) 4 pack The wort was produced usingUK malts are continuously brewed over 48 hours. Double mashed into an oversized mash tun at the church and boiled for over 5 hours, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines. Ingredients: Water, barley, oats, lactose, vanilla, coconut, yeast, hops