Ohmine "Winter's Arrival" orange wine Daiyame is Kagoshima dialect for

Daiyame is Kagoshima dialect for an evening drink following a day’s hard work

Amabuki Shuzo is famous for brewing sake with cultivated flower yeasts -- this particular brew is utilizing yeast from strawberry flowers

with hints of dairy and fruit

We like to think of it like adding salt to a dish

fragrant Ginjo that completely revolutionized the industry

Ohmine "Winter's Arrival" orange wine Daiyame is Kagoshima dialect forThe Story This bottle is a masterclass in modern sake blending, or "assemblage." Every year, Ohmine tweaks the recipe to achieve their ideal winter profile, blending three legendary rice varietals: Omachi, Aiyama, and Yamadanishiki at different ratios. To produce its signature effervescence, they actually add active, fermenting Yamadanishiki rice directly into the tank, capturing a touch of natural, lively bubble in the bottle. The label, designed by