GUATEMALA - Santa Clara Estate / Natural Cachaca fermentation and provides an important habitat

and provides an important habitat for birds and insect life

The company is committed to maximising the potential and profitability of Ethiopian coffees and works closely with their producing farmers and washing station partners to improve the quality and yields of the coffee at farm level and in processing

OUR INSPIRED SEASONAL BLEND

Joseph Mugo Karaba Variety Batian Altitude 1

Each year it improves

GUATEMALA - Santa Clara Estate / Natural Cachaca fermentation and provides an important habitatTasting Notes: Intensely sweet and distinct, with a syrupy body. Strawberry, raspberry, fairy floss and raw honey. Origin Guatemala Region Antigua Farm Ricardo Zelaya Variety Bourbon, caturra Altitude 1600 1830 masl Proc. Method Natural This naturally processed coffee is a 600kg micro lot from Santa Clara Estate, in Antigua. We love this coffee as it is intensely sweet and rich, but it is also clean and balanced and retains some of its inherent