Japanese Roll Sushi Workshop- Nov. 22 barista workshop hands-on intensive designed for bakery

hands-on intensive designed for bakery professionals who want to master commercial croissant and puff pastry production with consistency

👨🍳 A Filipino merienda class that not everyone knows

with no fillers

🥖 Sourdough Baguettes

Gain the confidence to bake from scratch and the skills you can use not only to impress loved ones but also to start earning from your creations

Japanese Roll Sushi Workshop- Nov. 22 barista workshop hands-on intensive designed for bakeryThis beginner friendly workshop will show you step by step how to roll, slice, and serve Japanese favorites that look and taste like they came straight from a restaurant. Learn directly from Chef Takashi Kawasaki, a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen. November 22, 1: 00 PM 5: 00 PM unit 411 412 Mercedes Square Plaza 2, luis st. San Miguel Pasig What Youll Learn: California Roll Sushi Crunchy Kani