Champagne Mandois Blanc de Blancs Brut 2019 Country- Jersey rooibos tea and salty earth

rooibos tea and salty earth aromas

with notes of pear

Clos des Jacobins and Château Figeac are just a stone’s throw away

direct pressed and racked to barrel with high solids juice for wild fermentation

mineral-driven whites like Chablis or Sancerre will appreciate this Aligoté's freshness and elegance

Champagne Mandois Blanc de Blancs Brut 2019 Country- Jersey rooibos tea and salty earthWhat it tastes likeBright and refined, with zesty lemon, apple and brioche, layered over a crisp, mineral core. The mousse is creamy and velvet like, leading into a saline, hard to forget finish. Why you should buy itA polished single vintage Champagne (100% Chardonnay) from a respected grower in the Cte des Blancs. With 4 years on lees and a fine balance of fruit and terroirthis is superb quality. What to enjoy it withThe saline finish makes it a