Chicken Tagine with Couscous Chicken Just enough heat to the

Just enough heat to the curry so it warms the back of your throat

Perfect parcels of hand-made tortellini are filled with beef and mortadella

The couscous is also given extra flavour by being cooked in vegetable stock

with a background warmth (without being "spicy")

Known for being packed full of flavour - tagines originate from the North African-Mediterranean countries - and are perhaps most well-known as Moroccan

Chicken Tagine with Couscous Chicken Just enough heat to theSpice level mild. Known for being packed full of flavour tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lean chicken, together with apricots, dates, preserved lemons, black olives, and spices: coriander,