Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef and a sprig of thyme

and a sprig of thyme

cast iron skillet for three to four minutes per side with no added oil

Cut from grass-fed

and do not cut it too soon

Supports troubled skin by calming eczema

Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef and a sprig of thymeHearty Alabama Porterhouse for Grilling & Gourmet Steak Meals Bold. Juicy. Truly unforgettable. Our Porterhouse brings the best of both worlds. The tenderness of a filet and the rich depth of a T bone. This Porterhouse is dry aged up to 28 days, with each cut searing beautifully on the grill or in the skillet, delivering a steakhouse quality meal shaped by real ranch stewardship. Our Dry Aged Porterhouse Steak Promise Available in 1+ lb portions Thick