Frozen T Bone Steak/ 450g + each Lamb All cooking appliances vary

All cooking appliances vary

Season lamb with pinch of salt and pepper

If cooked rare there is small risk that harmful bacteria may be present

25 minutes

Heat 5ml of vegetable oil in a pan

Frozen T Bone Steak/ 450g + each Lamb All cooking appliances varyQuantity Represents Price Per Piece Preparation and Safety Cooking instructions: Cook all products after chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180C and preheat frying pan. Heat 5ml of vegetable oil in a pan, add meat and approximately 400g of sliced root vegetables. Cook until meat is brown on all sides. After cooking: Check food is piping hot and no pink colour remains. Remove