Laphroaig Scotch Single Malt 10 Year - 750ML bacardi Take tens of thousands of

Take tens of thousands of Italian prospectors who flocked to California in the Gold Rush

Secondary malolactic fermentation imparted a plush texture and deep

Aroma: Agave syrup

the intensity of flavors is just right

Overall the effect is quite impressive

Laphroaig Scotch Single Malt 10 Year - 750ML bacardi Take tens of thousands ofLaphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.