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Asian cuisine (sushi and sashimi)
showcasing intense ruby color and aromas of wild berries
Pair this majestic Syrah with hearty dishes like slow-cooked lamb shanks or wild mushroom risotto to elevate your dining experience to the extraordinary
the wine was racked into French oak barrels (60% new) to rest for 20 months
yet it is energized by a vibrant
ST LEAP WC CASK 23 CAB SAUV 2022 bekaa valley Asian cuisine (sushi and sashimi)
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