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We use the Solera process when blending our Tawny Port
Wine Orbit" Jan 2020
this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation
100% Stainless Steel Maturation
White Diamond is best served chilled
Opanuku Creek Apricot Moscato white diamond We use the Solera processMade from vibrant and fruity Muscat grapes and gently infused with natural Apricot. This wine has a hint of sweetness and a delicious lingering taste of Apricots that is best served Chilled. Vineyard Region Gisborne, New Zealand Winemaker Tvrdeich Family Vinification Lightly fined and filtered prior bottling. 100% de stemmed and crushed then pressed. 100% Stainless Steel Maturation 11. 0% Vol.
US$ 547775.00
US$ 176050.00
US$ 118950.00
