Jozen - Autumn Sushi/Sashimi This sake has won many

This sake has won many awards

it’s fitting that Saura would adorn their finest Urakasumi sake with the letter “M

Each piece is designated as traditional craft Edo glass made in Tokyo

and a slight effervescence from the absence of pasteurization tickles the tongue alongside notes of apple

Brewed using Kochi prefecture's original rice

Jozen - Autumn Sushi/Sashimi This sake has won manyThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!