Roman Chamomile - Chamaemelum nobile - Culinary / Medicinal Herb - 250 Seeds Pea Sow in spring to early

Sow in spring to early summer with summer to autumn flowering

Important to Note

Their ability to store water in their thick leaves allows them to live on sunny rocks and stony places in the mountain

It is also known as the Asiatic Elm

heavier soil

Roman Chamomile - Chamaemelum nobile - Culinary / Medicinal Herb - 250 Seeds Pea Sow in spring to earlyChamaemelum nobile has daisy like white. The solitary, terminal flower heads, rising 8 12 in above the ground, consist of prominent yellow disk flowers and silver white ray flowers. Its fragrance is sweet, crisp, fruity and herbaceous. The plant is used to flavour foods, in tisanes, perfumes, and cosmetics. It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress