Vendaval Carménère (Central Valley, Chile) '23 varietal_syrah and sweet tobacco on the

and sweet tobacco on the palate

Embark on a tantalizing journey with this low-alcohol sake

From a single vineyard of 70-year-old vines in Bierzo's Corullón subzone

and fermented with ambient yeast

crafted since 2006

Vendaval Carménère (Central Valley, Chile) '23 varietal_syrah and sweet tobacco on theVendaval Carmenere from Chiles Central Valley is a vibrant, fruit forward red with aromas of black fruits, chocolate, and hints of tobacco. Deep red with violet hues, it offers a smooth, generous body, ripe tannins, and a juicy, lingering finish. Fermented in stainless steel after a cold maceration, it's approachable now and pairs well with grilled meats, game, or pasta.