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at 2025C (typical room temperature), degradation accelerates to 3040% loss in the same timeframe
Automated analysis of time-lapse movies revealed a slow and continuous increase in extraintestinal MFI in non-stimulated tissues (average slope m = 0.17), which we interpret as steady-state gut permeability rate under culture conditions
Protective effect of the ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on scopolamine-induced memory impairment and the inhibition of acetylcholinesterase activity
Laboratory Handling and Storage
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